Pumpkin Dump Cake
User Reviews
4.3
27 reviews
Good
Pumpkin Dump Cake
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This quick and easy Pumpkin Dump Cake is the perfect dessert to whip up this Fall. It’s all of the flavors that we love in pumpkin pie but with a crunchy, buttery cake mix cobbler top.
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Ingredients
- 15 ounces pumpkin puree
- 3/4 cup light brown sugar packed
- 1/2 cup granulated sugar
- 3 teaspoons pumpkin pie spice
- 2 teaspoon vanilla extract
- 2 large eggs
- 12 ounces evaporated milk
- 15.25 ounce box yellow cake mix spice cake mix works too
- 1/2 cup Chopped Pecans
- 3/4 cup butter melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9×13 baking pan with nonstick baking spray.
- In a large bowl, add in the pumpkin purée, brown sugar, granulated sugar, pumpkin pie spice, vanilla extract and eggs. Whisk until the eggs are incorporated.
- Add in the evaporated milk and continue to whisk until incorporated.
- Pour the pumpkin mixture into the bottom of the prepared pan.
- Sprinkle the yellow cake mix on top of the pumpkin mixture until it’s evenly distributed. You can carefully smooth it out by running the bottom of a spoon on the ridges of the cake mix to smooth it. Don’t mix it!
- Sprinkle the chopped pecans on top of the cake mix.
- Spoon the melted butter all over the top of the cake mix.
- Place in the preheated oven and bake for 55 minutes to one hour until the edges of the cake are golden brown and center doesn’t jiggle like wet batter.
- Remove from the oven and allow to cool to room temperature.
- You can serve now or place in the fridge to chill and serve later.
- Top with whipped cream.
- Cover with plastic wrap and store in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Calories
414kcal
(21%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
66mg
(22%)
Sodium
400mg
(17%)
Potassium
231mg
(7%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
5981IU
(120%)
Vitamin C
2mg
(2%)
Calcium
185mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 400mg | 17% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 5981IU | 120% |
| Vitamin C | 2mg | 2% |
| Calcium | 185mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
27 reviews
Good
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