Pumpkin Dump Cake
User Reviews
4.0
3 reviews
Good
Pumpkin Dump Cake
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An easy fall dessert, this Pumpkin Dump Cake only takes a few minutes to prep. It’s easy and delicious, and tastes just like fall!
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Ingredients
- 30 oz pumpkin puree
- 12 oz Can evaporated Milk
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 4 eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 13.25 oz yellow cake mix*
- 1 cup Chopped Pecans
- 1 cup butter
Instructions
- Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, pumpkin pie spice, and cinnamon.
- Pour the mixture into the bottom of the prepared pan.
- Sprinkle the cake mix evenly over the top, then sprinkle the pecans over.
- Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
- Take the remaining 1/2 cup of butter and thinly slice it. Place the butter slices evenly over the top of the cake.
- Bake the cake in the preheated oven until the top is golden brown and the edges are bubbling, about 45-50 minutes.
- Let the cake sit for 10 minutes before slicing.
- Serve warm with ice cream or whipped cream, if desired.
Notes
- *Cake mixes can range from 15.25 oz to 13.25 oz - anything in this size range will work.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1slice
Calories
349kcal
(17%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
86mg
(29%)
Sodium
102mg
(4%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 349kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 86mg | 29% |
| Sodium | 102mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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