Pumpkin Gingerbread
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Pumpkin Gingerbread
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This pumpkin gingerbread recipe makes two loaves and is a fantastic way to enjoy the flavors of the season!
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Ingredients
- 3/4 cup butter softened
- 1 cup brown sugar
- 2 large eggs
- 2 cups pumpkin puree
- 1 cup fancy molasses see notes
- 3 cups all-purpose flour
- 2 1/2 teaspoons ginger
- 2 teaspoons cinnamon
- 1 teaspoon cloves
- 1/2 teaspoon nutmeg
- 2 teaspoon baking powder
- 1 teaspoons baking soda
- 1/2 teaspoon salt
Instructions
- Pre-heat your oven to 350°F
- Grease two loaf pans and set aside.
- Beat the butter and sugar together until light and fluffy.
- Beat in the eggs until combined.
- Mix in the pumpkin and molasses until completely combined.
- In a separate bowl, whisk together the dry ingredients.
- Mix the dry ingredients into the wet mixture until completely mixed in.
- Divide the batter between the loaf pans and bake for 50-60 minutes, until a cake tester inserted comes out clean.
- Remove and cool for 10-15 minutes, then remove from the pans onto a wire rack and cool completely.
- Store wrapped up and enjoy!
Notes
- Fancy molasses is the best to use as there isn't much sugar in this recipe ( it's not banana bread with extra fruit sugars)
- Calories are PER LOAF
Nutrition Information
Show Details
Calories
2369kcal
(118%)
Carbohydrates
402g
(134%)
Protein
29g
(58%)
Fat
77g
(118%)
Saturated Fat
46g
(230%)
Polyunsaturated Fat
4g
Monounsaturated Fat
20g
Trans Fat
3g
Cholesterol
369mg
(123%)
Sodium
1862mg
(78%)
Potassium
3831mg
(109%)
Fiber
14g
(56%)
Sugar
242g
(484%)
Vitamin A
40534IU
(811%)
Vitamin C
11mg
(12%)
Calcium
775mg
(78%)
Iron
22mg
(122%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 2369 kcal
% Daily Value*
| Calories | 2369kcal | 118% |
| Carbohydrates | 402g | 134% |
| Protein | 29g | 58% |
| Fat | 77g | 118% |
| Saturated Fat | 46g | 230% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 3g | 150% |
| Cholesterol | 369mg | 123% |
| Sodium | 1862mg | 78% |
| Potassium | 3831mg | 82% |
| Fiber | 14g | 56% |
| Sugar | 242g | 484% |
| Vitamin A | 40534IU | 811% |
| Vitamin C | 11mg | 12% |
| Calcium | 775mg | 78% |
| Iron | 22mg | 122% |
* Percent Daily Values are based on a 2,000 calorie diet.
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