2 Ingredient Pumpkin Gingerbread
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4.8
30 reviews
Excellent
2 Ingredient Pumpkin Gingerbread
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With just 2 ingredients and about 5 minutes you can make a delicious and moist Pumpkin Gingerbread cake that's perfect for the holiday season!
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Ingredients
- 1 (14.5 ounce) box gingerbread mix (just the dry mix)* I used Pillsbury brand Gingerbread Cake and Cookie Mix
- 1 cup canned pumpkin not the sweetened pumpkin pie filling
- Optional: powdered sugar or whipped cream for topping
Instructions
- Preheat oven to 350°F (180°C).
- In a large bowl, combine dry gingerbread mix and pumpkin with an electric mixer on medium speed for 1-2 minutes, or until a thick, fluffy batter forms.
- Spread batter in a round cake pan or in an 8-inch square baking pan that has been sprayed with cooking spray.
- Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool cake on a wire rack before slicing and serving. Dust with powdered sugar or top with whipped cream, if desired, once completely cool.
Notes
- This Pumpkin Gingerbread freezes well! Bake a pan, cool completely, and then wrap tightly and freeze. You can freeze individual slices, too! Then just reheat in the microwave or allow to thaw on the counter before serving.
- Make sure that you use plain, unsweetened, canned pumpkin puree (NOT canned pumpkin pie filling).
- Do NOT use any of the additional ingredients called for on the box of cake mix. You only need the dry mix!
- Allow the cake to cool entirely before dusting with powdered sugar or topping with whipped cream or ice cream.
Nutrition Information
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Serving
1/9 of the cake
Calories
195kcal
(10%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
280mg
(12%)
Potassium
201mg
(6%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
4235IU
(85%)
Vitamin C
1.2mg
(1%)
Calcium
47mg
(5%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1/9 of the cake | |
| Calories | 195kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 280mg | 12% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 4235IU | 85% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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