Pumpkin Martini

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 drink

  • Calories

    200 kcal

  • Course

    Drinks

  • Cuisine

    American

Pumpkin Martini

This easy pumpkin martini recipe is loaded with cozy pumpkin spices and uses real pumpkin puree and maple syrup. The ultimate fall cocktail!

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Ingredients

Servings
  • 2 ounces vodka
  • ½ ounce half-and-half
  • 1 ½ tablespoons pumpkin puree use 2 tablespoons if you really love pumpkin
  • 2 teaspoons pure maple syrup plus additional for the rim
  • ¼ teaspoon pumpkin pie spice or a baby pinch each of cinnamon, cloves, nutmeg, and ginger
  • ¼ teaspoon pure vanilla extract
  • Finely crushed graham crackers or gingersnaps for the rim
  • cinnamon stick optional for garnish
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Instructions

  1. To rim the glasses, spread the crushed graham crackers onto a small plate. Pour a little maple syrup on a second plate. Gently run the edge of the rim around in the maple syrup, then in the crumbs so they adhere.
  2. Fill a cocktail shaker with ice. Add the vodka, half-and-half, pumpkin, maple syrup, pumpkin pie spice, and vanilla. Shake for a solid 30 seconds to vigorously to combine and dilute (it's longer than you think!).
  3. Strain into the glasses. Garnish with a cinnamon stick.

Notes

  • TO STORE: Since this recipe makes a single martini, you probably won't have leftovers, but in the unlikely case that you do, refrigerate them in a jar or other airtight container for up to 2 days. I recommend giving it a good shake again before serving, as the spices and pumpkin will settle a bit.
  • TO STORE: Since this recipe makes a single martini, you probably won't have leftovers, but in the unlikely case that you do, refrigerate them in a jar or other airtight container for up to 2 days. I recommend giving it a good shake again before serving, as the spices and pumpkin will settle a bit.
  • I haven't made this as a mocktail, but I think you could experiment with omitting the half and half and swapping the vodka for evaporated milk.
  • TO STORE: Since this recipe makes a single martini, you probably won't have leftovers, but in the unlikely case that you do, refrigerate them in a jar or other airtight container for up to 2 days. I recommend giving it a good shake again before serving, as the spices and pumpkin will settle a bit.

Nutrition Information

Show Details
Serving 1martini Calories 200kcal (10%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.5g Cholesterol 5mg (2%) Potassium 102mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 3.553IU (0%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 200 kcal

% Daily Value*

Serving 1martini
Calories 200kcal 10%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.5g 3%
Cholesterol 5mg 2%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 3.553IU 0%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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