Pumpkin Mousse
User Reviews
5.0
228 reviews
Excellent
Pumpkin Mousse
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This Pumpkin Mousse is a delightful twist on traditional pumpkin desserts and makes a perfect fall treat for dinner parties. Easy to make and so pretty!
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Ingredients
- 8 ounces cream cheese softened
- 1 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 15 ounces pure 100% pumpkin puree
WHIPPED TOPPING:
- 1 pint whipping cream
- 1/4 cup white sugar
- 2 teaspoons vanilla
OTHER TOPPINGS:
- chocolate chips
- cinnamon
- candied pecans
Instructions
- In a medium size bowl, whip together the cream cheese, brown sugar, and pumpkin pie spice until light and fluffy and completely blended.
- Add the pumpkin puree and mix until combined.
- In a separate bowl, whip together the whipped topping ingredients until it becomes thick and stiff peaks form.
- Fold together about 3/4 of the whipped topping with the pumpkin cheesecake mixture until completely mixed in.
- Spoon the mousse into individual cups. Use the remaining 1/4 of the whipped topping to top the mousse. Then sprinkle on chocolate chips, cinnamon, or candied pecans.
Notes
- Save time by making the base of the mixture ahead of time, and wait until just before serving to mix in the whipped topping.
- This dessert is gluten free! No crust makes it a very easy recipe to make for any of your GF guests.
- To make it dairy free, you can easily substitute the whipped topping for whipped coconut milk. All you need is a can of coconut milk that has been refrigerated so it is nice and cold. Then, whip the coconut milk with sugar and vanilla in the recipe until it becomes thick and stiff peaks form.
- For a lighter version, use light cream cheese instead of regular, and light whipped topping in place of heavy cream. If you are making it with coconut milk, you can also find light coconut milk.
Nutrition Information
Show Details
Calories
646kcal
(32%)
Carbohydrates
83g
(28%)
Protein
7g
(14%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Cholesterol
106mg
(35%)
Sodium
249mg
(10%)
Potassium
327mg
(9%)
Fiber
1g
(4%)
Sugar
75g
(150%)
Vitamin A
1764IU
(35%)
Vitamin C
2mg
(2%)
Calcium
246mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 646 kcal
% Daily Value*
| Calories | 646kcal | 32% |
| Carbohydrates | 83g | 28% |
| Protein | 7g | 14% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 106mg | 35% |
| Sodium | 249mg | 10% |
| Potassium | 327mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 75g | 150% |
| Vitamin A | 1764IU | 35% |
| Vitamin C | 2mg | 2% |
| Calcium | 246mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
228 reviews
Excellent
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