Pumpkin Mousse Pie Recipe
User Reviews
4.7
42 reviews
Excellent
Pumpkin Mousse Pie Recipe
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This EASY Pumpkin Mousse Pie combines a buttery graham cracker crust w/ an incredible pumpkin-infused fluffy mousse that everyone will love!
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Ingredients
Crust
- 13 Graham crackers
- ½ cup (1 stick) salted butter , melted
- 3 tablespoons sugar
Mousse
- 8 ounces cream cheese , softened
- 15 pumpkin puree
- ⅓ cup brown sugar
- 1 ½ teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 4 cups whipped topping , divided
- ground cinnamon , for garnish, optional
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Instructions
- Lightly spray a 9-inch pie dish with non-stick cooking spray and set aside.
- In the bowl of a food processor, pulse together the graham crackers for 30 seconds or until they are a medium to fine crumb.
- Drizzle the melted butter and add in the sugar. Pulse again until the consistency is like wet sand.
- Press the graham cracker mixture into the bottom and halfway up the sides of your prepared pie dish using slightly damp fingers or the bottom of a measuring cup.
- Cover with plastic wrap and place the prepared crust in the freezer until you are finished with your mousse.
- Combine the softened cream cheese and pumpkin puree to the bowl of a stand or hand mixer fitted with a whisk attachment. Mix well on low speed.
- Add in the brown sugar, vanilla extract, and pumpkin pie spice. Mix on low until the mousse is smooth and incorporated.
- Gently fold in 2 cups of the the whipped topping with a rubber spatula until light and fluffy. Keep the remaining 2 cups of whipped topping chilled until ready to finish.
- Gather your pie dish from the freezer and add the mousse mixture.
- Cover the mousse with plastic wrap and place in the refrigerator for 6 hours or overnight.
- When you are ready to serve, spread the remaining whipped topping over the mousse and garnish with optional cinnamon garnish.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
65mg
(22%)
Sodium
185mg
(8%)
Potassium
163mg
(5%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
6345IU
(127%)
Vitamin C
2mg
(2%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 65mg | 22% |
| Sodium | 185mg | 8% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 6345IU | 127% |
| Vitamin C | 2mg | 2% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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