Pumpkin Muffin Recipe + Video
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5.0
9 reviews
Excellent
Pumpkin Muffin Recipe + Video
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You'll FALL in love with these fluffy, soft, melt-in-your-mouth tender muffins that are easy to make with autumn pantry staples like pumpkin puree and pumpkin pie spice.
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Ingredients
- 15 ounce can pumpkin puree
- ¾ cup melted butter
- 3 large eggs
- 1 2/3 cups all-purpose flour or GF baking mix
- 1 ½ cups light brown sugar packed
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon salt
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Instructions
- Preheat the oven to 425°F. Set out two muffin pans and spray thoroughly with nonstick cooking spray.
- Set out a large mixing bowl. Combine the pumpkin purée, melted butter, and eggs. Mix well until combined.
- Add in the flour, brown sugar, pumpkin pie spice, baking powder, and salt. Stir until the mixture is completely smooth.
- Fill each muffin tin 3/4 full. Bake on the center rack for five minutes. Then lower the heat to 350°F and continue baking for another 12-16 minutes. Do not open the oven door until the muffins have been in the oven for at least 15 minutes.
- Insert a toothpick in the center of one muffin. If it comes out clean the muffins are done. Cool for five minutes in the tins and then flip out onto a baking rack.
- Cool completely before storing in an airtight container.
Notes
- You can make glaze with 2 cups powdered and 2 tablespoons of orange juice. Whisk until smooth.
- Store them in an airtight container at room temperature for up to 5 days.
- To freeze: Wrap each individual pumpkin muffin in a layer of plastic wrap or aluminum foil, and place them together in a plastic zipper bag. Store them in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1pc
Calories
200kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
208mg
(9%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
3954IU
(79%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1pc | |
| Calories | 200kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 208mg | 9% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 3954IU | 79% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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