Pumpkin, Mushroom, and Spinach Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Pumpkin, Mushroom, and Spinach Pasta
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Pumpkin, mushroom, and spinach pasta is a healthy, comforting, and filling vegetarian fall dish.
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Ingredients
- 8 ounces uncooked pasta (for 4 people)
- 1 tablespoon olive oil
- 1/2 small onion chopped
- 14 ounces white mushrooms chopped
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard
- 3 dashes Italian seasoning
- 1 cup pumpkin puree
- 1/2 cup heavy/whipping
- Handful fresh spinach
- salt & pepper to taste
- Freshly grated parmesan cheese (optional)
Instructions
- Boil a large pot of salted water for your pasta. Cook it according to package directions.
- Add oil to a skillet on medium heat and sauté onions until they're slightly browned (about 10 minutes).
- Meanwhile, chop mushrooms and then add them to the pan along with the garlic, mustard, and Italian seasoning. Cook for another 10 minutes.
- Add the pumpkin, cream, and spinach. Cook for another few minutes until the spinach has wilted. Season with salt and pepper.
- Reserve some of the pasta water if you would like the sauce to be slightly thinner. Toss the sauce with the pasta and serve with freshly grated parmesan cheese.
Notes
- Serves 4-6.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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