Pumpkin Oatmeal Cookies with Cream Cheese Icing
User Reviews
4.8
12 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
23 mins
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Servings
24
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Course
Dessert
Pumpkin Oatmeal Cookies with Cream Cheese Icing
Report
These PUMPKIN OATMEAL COOKIES WITH CREAM CHEESE ICING are the best treat to have on a chilly fall afternoon with a cup of chai or coffee!
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Ingredients
Pumpkin Oatmeal Cookies
- 2 cups all purpose flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1 tsp ginger
- 1 tsp nutmeg
- ¼ tsp allspice
- 1 tsp salt
- 1 ½ cup rolled oats
- 1 cup butter melted
- ¼ cup molasses
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- ¾ cup pumpkin puree
- 2 tsp vanilla extract
Cream Cheese Frosting
- 2 tbsp cream cheese softened
- 1 cup of confectioners sugar
- 2 tsp milk
Instructions
- preheat oven to 350 degrees F
- in a large bowl whisk together the flour, baking soda, cinnamon, ginger, nutmeg, allspice and salt
- stir in the oats and set aside
- add the melted butter into the bowl of a stand mixer
- add in the molasses, brown sugar and granulated sugar
- next add in the egg
- once fully incorporated add in the pumpkin puree and vanilla and beat until fulling combined
- slowly add in the dry ingredients and mix until just combined
- line a baking sheet with parchment paper
- drop 3 tbsp sized balls of cookie dough onto the baking sheet spread out
- bake for 10 to 13 minutes
- allow cookies to cool completely (if you can)
Cream Cheese Icing
- mix together (sort of mash) the cream cheese and confectioners sugar
- slowly whisk in the milk and continue to whisk until no lumps
- dip cooled cookie tops into the icing and allow to harden on the counter
- enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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