Pumpkin Olive Oil Cake
User Reviews
4.0
3 reviews
Good
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr
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Servings
8 servings
Pumpkin Olive Oil Cake
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Ingredients
- 1 cup (5 oz/142 g) all-purpose flour
- ½ cup (4 oz/115 g) cream cheese, softened
- 5 teaspoons baking powder
- ¼ cup (2 oz/57 g) Butter, softened
- ½ teaspoon baking soda
- ¾ cup (3 oz/85 g) Powdered sugar, sifted
- 1 ¼ teaspoons pumpkin pie spice
- 2 tablespoons whole milk
- ½ teaspoon cinnamon
- ½ teaspoon Rodelle’s Vanilla Paste
- ½ teaspoon salt
- 1 cup (8 oz/225 g) pumpkin puree
- ½ cup (4 fl oz/120 ml) extra virgin olive oil
- ½ cup (4 oz/115 g) granulated sugar
- ⅓ cup (2 oz/57 g) dark brown sugar
- ¼ cup (2 fl oz/60 ml) water
- 1 teaspoon Rodelle’s Vanilla Paste
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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