Bread Dipping Oil (Olive Oil Bread Dip)

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  • Prep Time

    5 mins

  • Servings

    4 servings

  • Calories

    273 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Bread Dipping Oil (Olive Oil Bread Dip)

Bread dipping oil is a restaurant-style appetizer that is simple and easy to make. Best enjoyed with crusty bread like a baguette or any other artisan bread and a glass of red wine.

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Ingredients

Servings
  • ½ cup extra virgin olive oil
  • 1 clove garlic minced
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 tablespoon balsamic glaze
  • ¼ teaspoon fresh ground black pepper
  • ¼ teaspoon kosher salt
  • ½ teaspoon red chili flakes
  • ¼ cup parmesan
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Instructions

  1. Add garlic, dried herbs, pepper, salt, red chili flakes, EVOO, balsamic glaze, and parmesan cheese.
  2. Mix well. Serve it with crusty bread to dip.
  3. Enjoy with a glass of red wine.

Notes

  • Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 29g (45%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 20g Cholesterol 4mg (1%) Sodium 251mg (10%) Potassium 24mg (1%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 134IU (3%) Vitamin C 0.3mg (0%) Calcium 87mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 29g 45%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 20g 100%
Cholesterol 4mg 1%
Sodium 251mg 10%
Potassium 24mg 1%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 134IU 3%
Vitamin C 0.3mg 0%
Calcium 87mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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