Pumpkin Pecan Crunch Cake
User Reviews
5.0
6 reviews
Excellent
Pumpkin Pecan Crunch Cake
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This Pumpkin Pecan Crunch Cake is jam-packed with all the best fall season flavors. You'll mix up this delicious dessert in 10 minutes using cake mix for a shortcut!
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Ingredients
- 15 ounces canned pumpkin puree
- ½ cup whole milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup butter melted
- 1 yellow cake mix (recommended brand: Betty Crocker)
- 2 cups pecans chopped
For the whipped cream topping:
- ½ cup heavy cream
- 2 tablespoons sugar
Instructions
- Preheat the oven to 350.
- Grease and flour a 9x13 baking dish or pan. Set the pan aside.
- Place the pumpkin, milk, eggs, sugar, and cinnamon in a medium mixing bowl. Use a spatula or whisk to combine them well.
- Pour the wet ingredients mixture into the prepared baking pan.
- Sprinkle dry cake mix over the wet ingredients layer.
- Sprinkle pecans over the dry cake mix.
- Pour melted butter evenly over the pecan layer.
- Bake for 50-60 minutes or until the cake is set in center.
- Remove the cake from the oven and allow to cool completely.
- When ready to serve, whip the cream on high speed of an electric mixer until soft peaks form. Add the sugar and beat 1 more minute. Top individual servings with whipped cream. (Alternately, top with purchased whipped cream or whipped topping.)
Notes
- After the cake is completely cool, you should store it in the refrigerator until you're ready to serve.
- This cake is best made at least a day before you plan to serve it. I like to serve it at room temperature, but you can also rewarm individual servings in the microwave if you like.
- For those with nut allergies, you can always leave out the nuts or substitute roughly crumbled cookies such as graham crackers or Biscoff as a replacement for the nuts.
Nutrition Information
Show Details
Serving
1
Calories
391kcal
(20%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
96mg
(32%)
Sodium
161mg
(7%)
Potassium
181mg
(5%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
6219IU
(124%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 391kcal | 20% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 96mg | 32% |
| Sodium | 161mg | 7% |
| Potassium | 181mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 6219IU | 124% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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