Pumpkin Pie Crunch Recipe
User Reviews
5.0
9 reviews
Excellent
Pumpkin Pie Crunch Recipe
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This Pumpkin Pie Crunch Recipe is the tastiest (and easiest!) dessert for Fall. It's like part pumpkin pie filling and part cobbler topping. Made simply with a yellow cake mix, pecans, pumpkin and spices, you will love this delicious dessert.
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Ingredients
- 15 oz pure pumpkin 1 can
- 1 1/2 cups granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 4 eggs
- 12 oz evaporated milk 1 can
- 15.25 oz yellow cake mix 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 cup pecans toasted and chopped
- 1 cup butter melted
- Whipped Cream optional, for serving
- Caramel sauce optional, for serving
Instructions
- Preheat oven to 350° F. Spray a 9x13 glass pan with nonstick cooking spray and set aside.
- In a large bowl, whisk pumpkin, sugar, pumpkin pie spice, salt, eggs and evaporated milk together until completely smooth. Pour into the bottom of prepared pan.
- Sprinkle with cake mix evenly and gently press to flatten the top. Sprinkle with chopped pecans and drizzle with melted butter.
- Bake 60-80 minutes or until cake is completely set. Start checking at 60 minutes to ensure you don't over bake. Cool 10 minutes before cutting and serving with ice cream or whipped cream. Drizzle with caramel sauce if desired.
Nutrition Information
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Calories
371kcal
(19%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
483mg
(20%)
Potassium
178mg
(5%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
4605IU
(92%)
Vitamin C
2mg
(2%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 483mg | 20% |
| Potassium | 178mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 4605IU | 92% |
| Vitamin C | 2mg | 2% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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