Pumpkin Pie Crunch Bars

Name: Pumpkin Pie Crunch Bars
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 24 serving
Ingredients: 29 ounce can pure pumpkin puree; 12 ounce Can evaporated Milk; 1 ½ cups sugar; 4 large eggs; 15 ounce box cake mix, I used a spice cake, you can use yellow or vanilla; 1 cup salted butter, melted; 1 cup Chopped Pecans

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings
24
Calories
267 kcal
Course
Dessert
Cuisine
American

Pumpkin Pie Crunch Bars

Julie Valencia

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Pumpkin Pie Crunch Bars are an easy last minute Thanksgiving dessert that starts with a boxed cake mix and winds up being everybody's favorite!

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Ingredients

Servings

29 ounce can pure pumpkin puree
12 ounce Can evaporated Milk
1 ½ cups sugar
4 large eggs
15 ounce box cake mix, I used a spice cake, you can use yellow or vanilla.
1 cup salted butter, melted
1 cup Chopped Pecans

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Instructions

Preheat the oven to 350°F
In a large bowl whisk together the pumpkin, milk, sugar, and eggs until nice and smooth.
Pour this mixture into your un-greased pan.
Top the pumpkin mixture with the dry cake mix. Sprinkle it evenly over the whole pan. It will seem like a lot, but use it all.
Drizzle the melted butter evenly over the cake mix.
Top with chopped pecans and bake for 65-75 minutes. The exact time will vary depending on your pan and your oven. Mine took 75 minutes. The bars are done when they don't jiggle in the center, and a toothpick inserted in the center comes out without wet batter on it.
Let cool on a rack. You can serve the bars warm, but they will be very soft. Or you can cool completely and refrigerate overnight for sharper slicing.

Nutrition Information

Show Details

Serving 1bar Calories 267kcal (13%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 55mg (18%) Sodium 206mg (9%) Potassium 207mg (6%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 5650IU (113%) Vitamin C 2mg (2%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 267 kcal

% Daily Value*

Serving	1bar
Calories	267kcal	13%
Carbohydrates	31g	10%
Protein	4g	8%
Fat	15g	23%
Saturated Fat	7g	35%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	0.3g	15%
Cholesterol	55mg	18%
Sodium	206mg	9%
Potassium	207mg	4%
Fiber	2g	8%
Sugar	24g	48%
Vitamin A	5650IU	113%
Vitamin C	2mg	2%
Calcium	73mg	7%
Iron	2mg	11%