Pumpkin Pie Cake
User Reviews
5.0
18 reviews
Excellent
Pumpkin Pie Cake
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Pumpkin pie cake tastes has a layer of pumpkin pie custard topped with a layer of rich, buttery cake crumbs.
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Ingredients
- 29 ounce can pumpkin puree
- 4 large eggs
- 13 ounce Can evaporated Milk
- 1 ¼ cups granulated sugar
- 1 tablespoon pumpkin pie spice
- 15.25 ounce package yellow cake mix
- 1 cup butter melted
- 1 cup Chopped Pecans
Instructions
- Preheat oven to 350F.
- Add pumpkin, eggs, evaporated milk, sugar, and pumpkin pie spice to a large bowl.
- Whisk until well-combined.
- Pour into an ungreased 9x13-inch baking pan.
- Sprinkle the dry cake mix over the top of the pumpkin mixture.
- Pour the butter over the top of the cake mix.
- Sprinkle the nuts over the top.
- Bake for 60 minutes, or until the cake is baked through.
- Serve warm or at room temperature.
Notes
- Pumpkin puree: Be sure to use pumpkin puree, not pumpkin pie mix.
- Evaporated milk: You can use skim, 2%, or regular evaporated milk in this recipe. Be sure to use evaporated milk, not sweetened condensed milk.
- Pumpkin pie spice: You can make your own pumpkin pie spice blend with this recipe. Also, the pumpkin layer is lightly spiced. Feel free to increase the amount of pumpkin pie spice.
- Yellow cake mix: You can use a yellow cake mix, golden cake mix, or a butter cake mix in this recipe. Or you can make your own cake mix with this recipe.
- Butter: I use salted butter in this recipe.
- Nuts: You can use walnuts, if you prefer. You can also omit the nuts.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
209kcal
(10%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
58mg
(19%)
Sodium
117mg
(5%)
Potassium
185mg
(5%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
6804IU
(136%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 209kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 58mg | 19% |
| Sodium | 117mg | 5% |
| Potassium | 185mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 6804IU | 136% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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