Pumpkin Pie Cookies
User Reviews
5.0
9 reviews
Excellent
Pumpkin Pie Cookies
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I truly love all things pumpkin! From the smell of Pumpkin Desserts baking in the oven to the spiced creamy filling in pumpkin pie, it all just warms me from the inside out!
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Ingredients
- ¾ cup pumpkin puree
- ⅓ cup brown sugar
- 1 egg yolk
- 2 ounces cream cheese softened, not spreadable
- 1 tablespoon all-purpose flour
- 1 tablespoon half and half or light cream
- ½ teaspoon pumpkin pie spice
- 1 Single Pie Crust refrigerated or homemade
Instructions
- Preheat oven to 425°F.
- Place pumpkin in a strainer lined with paper towel.
- In a small bowl beat together brown sugar, egg yolk, cream cheese, flour, cream and pumpkin pie spice.
- Lift paper towel and give the pumpkin a very gentle squeeze to remove some of the liquid (don’t worry if the paper towel breaks and you don’t squeeze much). Add pumpkin to the brown sugar mixture and stir until combined.
- Unroll (or roll out) your dough. Using a 3″ cookie cutter, cut 12 circles. Place on a parchment-lined pan and gently fold the edges up (approx. ⅛″) on each circle.
- Divide pumpkin filling over the mini crusts and smooth the top. Bake 12-14 minutes or until crust is lightly browned.
Nutrition Information
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Calories
121
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
23mg
(8%)
Sodium
76mg
(3%)
Potassium
59mg
(2%)
Sugar
6g
(12%)
Vitamin A
2485IU
(50%)
Vitamin C
0.7mg
(1%)
Calcium
18mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121 | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 76mg | 3% |
| Potassium | 59mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 2485IU | 50% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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