Pumpkin Pie Crescents
User Reviews
4.9
87 reviews
Excellent
Pumpkin Pie Crescents
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These pumpkin pie crescents are filled with sweet & savory pumpkin wrapped in a flaky crust with a sweet glaze drizzle!
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Ingredients
- 8 ounces refrigerated crescent rolls 1 can
- ½ cup canned pumpkin pie filling or pumpkin pie mix
- 1 egg yolk
- ½ teaspoon pumpkin pie spice
Glaze
- ½ cup powdered sugar
- 1 tablespoon maple syrup
- ½-1 tablespoon milk
Instructions
- Preheat oven to 375°F and prepare a parchment-lined pan.
- Combine pumpkin pie filling, egg yolk, and pumpkin pie spice.
- Unroll crescents and place 1 slightly heaping tablespoon of pumpkin mix on each crescent.
- Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling (a little filling might leak out, that's ok). Place on the prepared pan.
- Bake 10-12 minutes or until browned.
- Meanwhile, combine glaze ingredients until smooth. Place in a small ziptop bag.
- Let crescents cool on the pan for 10 minutes. Snip off a corner of the ziptop and drizzle the glaze over the crescents. Serve warm.
Notes
- Store leftover crescent rolls in the fridge for up to 7-10 days. Frozen crescent rolls will keep for up to 2 months. Defrost and reheat in the oven or enjoy at room temperature.
Nutrition Information
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Calories
160
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Cholesterol
24mg
(8%)
Sodium
259mg
(11%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1435IU
(29%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8crescents
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160 | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 259mg | 11% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1435IU | 29% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
87 reviews
Excellent
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