Pumpkin Pie Cupcakes

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    12 cupcakes

  • Calories

    544 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Pie Cupcakes

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Made with real pumpkin and topped with a miniature slice of pumpkin pie, these pumpkin pie cupcakes are the cutest Thanksgiving dessert ever! And of course they're delicious too! 

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Ingredients

Servings

Pumpkin Pie Cupcakes Ingredients

  • 1 1/2 cups brown sugar
  • 1/2 cup canola oil
  • 3 large eggs
  • 2 Tablespoons maple extract
  • 2 teaspoons pure vanilla extract
  • 1 cup pumpkin puree
  • 2 cups flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 3/4 cup fat free milk

Cinnamon Frosting Ingredients

  • 1 cup unsalted sweet cream butter softened
  • 2 1/2 cups powder sugar
  • 1 teaspoon vanilla
  • 1 Tablespoon ground cinnamon
  • 3-5 Tablespoons heavy whipping cream

Extras & Supplies

  • 1 8-inch pre-made pumpkin pie, cut into mini slices
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Instructions

Cupcake Directions

  1. Preheat oven to 350°F and line muffins pan with cupcake liners.
  2. Combine brown sugar, oil, eggs, maple extract and vanilla in large mixing bowl and begin to mix on medium speed.
  3. Beat in the eggs, then add the pumpkin puree.
  4. In a separate mixing bowl, whisk together the dry ingredients.
  5. Gradually add dry ingredients to the wet ingredients, alternate adding dry ingredients and milk until everything is well combined.
  6. Scoop batter into cupcake liners until they are about two-thirds full.
  7. Bake at 350°F for 18-21 minutes, then remove from oven and allow to cool completely.

Frosting Directions

  1. Combine all ingredients in a large mixing bowl and mix on medium speed.
  2. Mix until frosting begins to form stiff peaks, then scoop into a frosting piping bag.
  3. Pipe onto cooled cupcakes and top with a mini slice of pumpkin pie.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

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Calories 544kcal (27%) Carbohydrates 72g (24%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 12g (60%) Cholesterol 87mg (29%) Sodium 383mg (16%) Potassium 195mg (6%) Fiber 2g (8%) Sugar 53g (106%) Vitamin A 3796IU (76%) Vitamin C 1mg (1%) Calcium 97mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 12cupcakes

Amount Per Serving

Calories 544 kcal

% Daily Value*

Calories 544kcal 27%
Carbohydrates 72g 24%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 12g 60%
Cholesterol 87mg 29%
Sodium 383mg 16%
Potassium 195mg 4%
Fiber 2g 8%
Sugar 53g 106%
Vitamin A 3796IU 76%
Vitamin C 1mg 1%
Calcium 97mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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