
Pumpkin Pie Cupcakes
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Pumpkin Pie Cupcakes
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Made with real pumpkin and topped with a miniature slice of pumpkin pie, these pumpkin pie cupcakes are the cutest Thanksgiving dessert ever! And of course they're delicious too!
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Ingredients
Pumpkin Pie Cupcakes Ingredients
- 1 1/2 cups brown sugar
- 1/2 cup canola oil
- 3 large eggs
- 2 Tablespoons maple extract
- 2 teaspoons pure vanilla extract
- 1 cup pumpkin puree
- 2 cups flour
- 2 teaspoons pumpkin pie spice
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 3/4 cup fat free milk
Cinnamon Frosting Ingredients
- 1 cup unsalted sweet cream butter softened
- 2 1/2 cups powder sugar
- 1 teaspoon vanilla
- 1 Tablespoon ground cinnamon
- 3-5 Tablespoons heavy whipping cream
Extras & Supplies
- 1 8-inch pre-made pumpkin pie, cut into mini slices
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Instructions
Cupcake Directions
- Preheat oven to 350°F and line muffins pan with cupcake liners.
- Combine brown sugar, oil, eggs, maple extract and vanilla in large mixing bowl and begin to mix on medium speed.
- Beat in the eggs, then add the pumpkin puree.
- In a separate mixing bowl, whisk together the dry ingredients.
- Gradually add dry ingredients to the wet ingredients, alternate adding dry ingredients and milk until everything is well combined.
- Scoop batter into cupcake liners until they are about two-thirds full.
- Bake at 350°F for 18-21 minutes, then remove from oven and allow to cool completely.
Frosting Directions
- Combine all ingredients in a large mixing bowl and mix on medium speed.
- Mix until frosting begins to form stiff peaks, then scoop into a frosting piping bag.
- Pipe onto cooled cupcakes and top with a mini slice of pumpkin pie.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
544kcal
(27%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Cholesterol
87mg
(29%)
Sodium
383mg
(16%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
3796IU
(76%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 544 kcal
% Daily Value*
Calories | 544kcal | 27% |
Carbohydrates | 72g | 24% |
Protein | 5g | 10% |
Fat | 27g | 42% |
Saturated Fat | 12g | 60% |
Cholesterol | 87mg | 29% |
Sodium | 383mg | 16% |
Potassium | 195mg | 4% |
Fiber | 2g | 8% |
Sugar | 53g | 106% |
Vitamin A | 3796IU | 76% |
Vitamin C | 1mg | 1% |
Calcium | 97mg | 10% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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