Pumpkin Pie Recipe
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
1 hr
-
Servings
8 servings
-
Calories
206 kcal
-
Course
Baked Goods
-
Cuisine
American
Pumpkin Pie Recipe
Report
The best (and easiest) Pumpkin Pie recipe you'll need this holiday season. Make Thanksgiving dessert in no time at all with this delicious pie recipe!
Share:
Ingredients
- 1 refrigerated pie crust see notes
- ¾ cup granulated sugar
- ½ teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- 2 large eggs
- 1 can pumpkin puree 15 ounce
- 1 can evaporated milk 12 ounce
Instructions
- Press pie crust into 9-inch pie plate, flute the edges with thumb.
- In a mixing bowl, combine the sugar, salt, cinnamon, ginger, and cloves. Add in the eggs and whisk until blended.
- Add pumpkin and evaporated milk until combined. Pour into pie crust.
- Bake in a 425 degree oven for 15 minutes. Cover the pie crust edges with foil or a pie shield and lower temperature to 350 degrees. Bake for an additional 40-45 minutes, until a toothpick inserted comes out clean.
- Remove from oven and cool. Refrigerate until ready to serve.
Equipments used:
Notes
- For the leaf design, you'll need TWO pie crusts, plus some cinnamon sugar to sprinkle on the leaves. Cut into shapes and bake in a 375 degree oven for about 15 minutes. Cool on wire rack.
- Use 1 Tablespoon homemade pumpkin pie spice mix instead of the cinnamon, ginger, and cloves.
- Use a pie shield or foil strips to protect your crust. Because a pumpkin pie has to cook for about an hour, the pie crust will burn if exposed the whole time. I keep the pie shield on the pie for all but the first 15 minutes.
- When making the pie filling it will be very runny, this is NORMAL.
- Serve pumpkin pie with Cool Whip or homemade whipped cream. Or in my family, you have to have both!
- Do no worry about cracks in the top of the pie. This happens. And that's what whipped cream is for anyway, haha!
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1slice
Calories
206kcal
(10%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Cholesterol
49mg
(16%)
Sodium
201mg
(8%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 206kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 49mg | 16% |
| Sodium | 201mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
Other Recipes
You'll Also Love
