
Pumpkin Pie Spice Recipe
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Prep Time
2 mins
-
Cook Time
2 mins
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Total Time
5 mins
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Servings
1 bottle
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Calories
87 kcal
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Course
Condiments
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Cuisine
American

Pumpkin Pie Spice Recipe
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This easy recipe for homemade pumpkin pie spice is perfect for fall baking and holiday baking. This cozy spice blend adds a warming flavor to pumpkin pies, pumpkin rolls, and any pumpkin dessert. You can also use this spice mixture in apple pie, spice granola, or overnight oats for breakfast.
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Ingredients
- 4 cinnamon sticks about 4 inches each
- 2 tablespoons ground ginger
- 1 whole nutmeg
- 1 tablespoon whole cloves
- Optional: 1 teaspoon cardamom pods or ½ teaspoon black peppercorns
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Instructions
- Break cinnamon sticks into small pieces.
- Toast cinnamon pieces, whole nutmeg, and cloves in a dry skillet over medium heat for 2-3 minutes until fragrant. Let cool completely.
- Grind cinnamon, nutmeg, and cloves in a spice grinder.
- Measure 2 tablespoons of the ground cinnamon mixture.
- Mix with 2 tablespoons ground ginger.
- If using, grind and add ½ teaspoon cardamom or ¼ teaspoon black pepper.
- Store in an airtight container.
- Use 1-2 teaspoons per recipe as needed.
Equipments used:
Notes
- This recipe yields about ¼ cup of pumpkin pie spice. Double the quantities to make a larger batch. You can substitute this homemade spice for store-bought pumpkin spice in any recipe. This blend can also be used as a substitute for apple pie spice. Make sure to check your spice cabinet and the expiration dates on your ground spices before starting.
Nutrition Information
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Calories
87kcal
(4%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Trans Fat
0.01g
Sodium
13mg
(1%)
Potassium
230mg
(7%)
Fiber
10g
(40%)
Sugar
1g
(2%)
Vitamin A
51IU
(1%)
Vitamin C
1mg
(1%)
Calcium
174mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1bottle
Amount Per Serving
Calories 87 kcal
% Daily Value*
Calories | 87kcal | 4% |
Carbohydrates | 21g | 7% |
Protein | 2g | 4% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 0.2g | 1% |
Trans Fat | 0.01g | 1% |
Sodium | 13mg | 1% |
Potassium | 230mg | 5% |
Fiber | 10g | 40% |
Sugar | 1g | 2% |
Vitamin A | 51IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 174mg | 17% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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