Pumpkin Pork Chops

For the pork:

• 4 bone-in pork chops about 1 1/2 thick
• 2 cloves garlic minced
• 1 teaspoon fresh Rosemary finely chopped
• 1 teaspoon fresh thyme finely chopped
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons extra-virgin olive oil

Pumpkin and apples:

• 1 2-3 pound pumpkin peeled and cubed into one-inch pieces - butternut squash also works
• 2 medium apples peeled, cored, and cubed into one-inch pieces - select hard apples, not tender
• 1 teaspoon fresh Rosemary finely chopped
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons orange juice
• 1 teaspoon orange zest
• 3 tablespoons olive oil
• Pinch of nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Maple mustard dressing:

• 1/4 cup extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons maple syrup
• 1 teaspoon fresh Rosemary finely chopped
• 1 teaspoon fresh thyme finely chopped
• 1 teaspoon fresh sage finely chopped
• 2 cloves garlic minced
• salt and pepper to taste