Pumpkin Rice Krispie Recipe

User Reviews

4.5

81 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    224 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Rice Krispie Recipe

Peanut Butter Rice Krispie Treat Pumpkins are perfect for any fall gathering or cute Halloween treat. Ready in only 20 minutes, everyone will love them!

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Ingredients

Servings
  • 3 tablespoons salted butter
  • 10 ounces mini marshmallows
  • Orange gel food coloring
  • 6 cups rice krispie cereal
  • 5 small tootsie rolls , cut in half to total 10
  • green frosting , for leaves

Instructions

  1. In a medium saucepan melt the butter. Add the marshmallows and 5-6 drops of the orange food coloring. Continue to stir until the mixture is smooth and melted.
  2. Remove from the heat and stir in the Rice Krispie cereal until fully coated. Or pour the melted marshmallows over the cereal and large mixing bowl.
  3. Allow the mixture to cool for about 5 minutes, or until it is cool enough to handle while wearing gloves, but not so cool it has hardened. Although I highly recommend wearing powder-free latex gloves, you can also use wax paper to mold the warm mixture into round balls about the size of a baseball.
  4. While still warm and soft, push a half of a tootsie roll into the top for the stem. .
  5. Allow pumpkins to cool completely, then decorate with green frosting for leaves.
  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:

Notes

  • This recipe used to include peanut butter, but has since been changed. If you wish to use the PB version, add 1/4 cup peanut butter and reduce marshmallows by 1/4 cup. Add it with the marshmallows, blending until smooth. 

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 7mg (2%) Sodium 144mg (6%) Potassium 87mg (2%) Sugar 17g (34%) Vitamin A 1020IU (20%) Vitamin C 8.8mg (10%) Calcium 5mg (1%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 144mg 6%
Potassium 87mg 2%
Sugar 17g 34%
Vitamin A 1020IU 20%
Vitamin C 8.8mg 10%
Calcium 5mg 1%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

81 reviews
Excellent

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