Pumpkin Rice Noodles
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
2 people
-
Calories
502 kcal
-
Course
Main Course
-
Cuisine
Taiwanese
Pumpkin Rice Noodles
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Pumpkin Rice Noodles – delicious rice noodles stir-fried with ground pork and pumpkin. This amazing Taiwanese noodles is very easy to make at home.
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Ingredients
- 100 g (3½ oz) dried rice vermicelli
- 2 tablespoons oil
- 2 cloves garlic minced
- 100 g (3½ oz) ground pork
- 100 g (3½ oz) pumpkin or kabocha, diced
- ½ cup water
- 2 tablespoons soy sauce
- 1 tablespoon Sweet soy sauce
- 3 dashes white pepper
Instructions
- Soak the dried rice vermicelli in warm water for about 20 minutes. Drain and set aside.
- Heat the oil in a wok and add the garlic. Stir-fry until aromatic, then add the ground pork and pumpkin.
- Add the water, soy sauce, sweet soy sauce, and white pepper, and bring the mixture to a boil.
- Add the rice vermicelli to the wok and stir to combine well with the other ingredients. Continue to stir-fry until the vermicelli is cooked through and has absorbed the sauce. Dish out and serve immediately.
Nutrition Information
Show Details
Serving
2people
Calories
502kcal
(25%)
Carbohydrates
56g
(19%)
Protein
12g
(24%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
36mg
(12%)
Sodium
1290mg
(54%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 502 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 502kcal | 25% |
| Carbohydrates | 56g | 19% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 36mg | 12% |
| Sodium | 1290mg | 54% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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