Rocky Road Fudge
User Reviews
5.0
9 reviews
Excellent
Rocky Road Fudge
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Looking for the easiest fudge recipe ever? This Easy Rocky Road Fudge is your answer! Every bite of this soft chocolate fudge is filled with chunky nuts and bits of marshmallow.
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Ingredients
- 2 ½ cups miniature marshmallows divided
- 12 ounces semisweet chocolate chips
- 11 ½ ounces milk chocolate chips
- ½ cup creamy peanut butter
- 1 ½ cups peanuts or almonds
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Instructions
- Line an 8-inch square baking dish with parchment paper. Pour 1 cup marshmallows into bottom of dish.
- In a large microwave safe bowl, combine the chocolates and peanut butter. Microwave for 30 seconds, stir and add an additional 30 seconds. Continue stirring until smooth (you may need to microwave an additional 30-60 seconds).
- Fold in remaining 1 1/2 cup mini marshmallows and peanuts.
- Pour chocolate mixture over marshmallows in baking dish. Refrigerate until firm, several hours. Cut into bite sized pieces and enjoy.
Notes
- Store Rocky Road Fudge in an airtight container at room temperature.
- Keep the fudge freshest by slicing "as you go." (Only cut as many squares of fudge as you'll be serving or eating at one time.)
- If you prefer a darker chocolate flavor, use more semi-sweet morsels instead of milk chocolate.
Nutrition Information
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Calories
121kcal
(6%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Cholesterol
2mg
(1%)
Sodium
40mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 48servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 2mg | 1% |
| Sodium | 40mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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