Pumpkin Roll Recipe
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5.0
3 reviews
Excellent
Pumpkin Roll Recipe
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This pumpkin roll recipe has a sweet cream cheese filling and makes a great Thanksgiving dessert.
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Ingredients
For the pumpkin roll:
- ¾ cup (90g) all-purpose flour
- Pinch of salt
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 cup (250g) granulated sugar
- 3 eggs
- ⅔ cup (160g) pumpkin puree not pumpkin filling
- ½ teaspoon vanilla extract
For the cream cheese filling:
- ¾ cup (170g) butter room temperature
- ½ cup (60g) powdered sugar
- 1 cup (240g) cream cheese chilled
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
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Instructions
- Preheat your oven to 375 degrees F / 190 degrees C. Grease and line a 10×15-inch jelly roll pan or a regular baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda, and pumpkin pie spice in a small bowl. Set aside.
- In a large mixing bowl, beat the eggs, pumpkin puree, and granulated sugar until well combined.
- Gradually add the dry ingredients to the pumpkin mixture, mixing until just incorporated. Be careful not to overmix.
- Pour the batter into the prepared jelly roll pan, spreading it evenly.
- Bake in the preheated oven for 12-15 minutes, or until the center of the cake springs back when lightly touched.
- While the cake is still warm, carefully roll it up, starting from one of the short ends. Allow it to cool completely in the rolled position on a wire rack.
- While the cake cools, prepare the cream cheese filling. In a mixing bowl, beat the butter, powdered sugar, cold cream cheese, vanilla extract, and ground cinnamon until smooth and creamy.
- Once the cake has cooled completely, carefully unroll it and spread the cream cheese filling evenly over the surface, leaving a small border around the edges.
- Gently re-roll the cake without the parchment paper, starting from one of the short ends. Use the parchment paper to help you roll it tightly.
- Place the pumpkin roll seam-side down on a serving platter or tray. Cover with plastic wrap and refrigerate for at least 1 hour or until chilled and firm.
- Before serving, dust with powdered sugar if desired. Slice into individual servings and enjoy!
Notes
- Roll the cake while it’s still warm. This helps prevent cracks and makes it easier to roll later. Be careful when handling the warm cake to avoid burns.
- Chill the roll after filling. This allows the cream cheese frosting to set, making it easier to slice and serve.
- Use parchment paper to roll the cake. It helps you roll the cake tightly and evenly, keeping everything in place.
- Trim the edges if needed. If the edges are slightly dry or cracked, trim them before spreading the filling for a neater presentation.
- Don’t overmix the batter. Mix until just incorporated to keep the cake light and fluffy. It’s okay if there are a few small lumps.
- Sift the powdered sugar. This ensures a smooth frosting without any gritty texture.
- Storage - Store any leftover pumpkin roll in the refrigerator, wrapped tightly in plastic wrap or placed in an airtight container. It will stay fresh for up to 3 days.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
91mg
(30%)
Sodium
259mg
(11%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
2787IU
(56%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 91mg | 30% |
| Sodium | 259mg | 11% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 2787IU | 56% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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