Pumpkin Cinnamon Roll Casserole Recipe
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5.0
303 reviews
Excellent
Pumpkin Cinnamon Roll Casserole Recipe
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Easy Crock Pot Pumpkin Cinnamon Roll Casserole Recipe. You will love this fun pumpkin twist on crock pot cinnamon rolls. Try this easy pumpkin recipe!
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Ingredients
- 2 cans cinnamon rolls (any kind will do – around 12 oz.)
- 4 eggs
- 3/4 cup canned pumpkin
- 1/2 cup milk
- 3 Tbsp maple syrup
- 2 tsp vanilla
- 1/8 tsp nutmeg
Instructions
- Open up the cans of cinnamon rolls and set aside the icing for later.
- Cut each cinnamon roll into quarters.
- Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.
- In a small bowl whisk together the eggs, pumpkin puree, milk, syrup, vanilla, and cinnamon.
- Pour over the cinnamon rolls in the crock pot.
- Place the remaining cinnamon rolls on top.
- Drizzle one icing packet over the cinnamon rolls.
- Place the crock pot lid on top and cook on low for 2½ to 3 hours.
- Remove lid and drizzle the last icing packet over the cinnamon rolls.
- Serve immediately and enjoy with a glass of milk!
Notes
- Make this crock pot pumpkin cinnamon roll casserole for your next brunch, holiday, or even dessert. It will be a hit!
Nutrition Information
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Calories
367kcal
(18%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
83mg
(28%)
Sodium
649mg
(27%)
Potassium
114mg
(3%)
Sugar
24g
(48%)
Vitamin A
3720IU
(74%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 83mg | 28% |
| Sodium | 649mg | 27% |
| Potassium | 114mg | 2% |
| Sugar | 24g | 48% |
| Vitamin A | 3720IU | 74% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
303 reviews
Excellent
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