Pumpkin Roll Recipe
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5.0
3 reviews
Excellent
Pumpkin Roll Recipe
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A traditional holiday treat, this Pumpkin Roll is a spiced pumpkin cake roll filled with a sweet cream cheese filling. It’s easy to make ahead and always a hit on your holiday table!
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Ingredients
Cake:
- 3 eggs
- 1 cup sugar
- 2/3 cup pumpkin puree
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- powdered sugar
Filling:
- 8 oz cream cheese at room temperature
- 1/4 cup butter at room temperature
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
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Instructions
- Preheat the oven to 350ºF. Line a 10x15-inch jelly roll pan with parchment paper and spray with nonstick cooking spray. Set aside.
- Place the eggs in the bowl of a stand mixer. (You can also use a hand mixer, but it’s easier with a stand mixer.).Beat the eggs until they are lemon colored, about 1-2 minutes. Gradually add the sugar.
- Add the pumpkin puree and the lemon juice and beat to combine.
- In another bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg and salt.
- Add the dry ingredients to the wet ingredients and stir together just until combined.
- Pour the batter into the prepared pan. Bake in the preheated oven until the cake is set, about 15 minutes.
- While the cake is baking, sprinkle powdered sugar on a tea towel.
- When the cake is baked, remove from the oven. Carefully turn the hot cake out onto the towel. Carefully remove the parchment paper. Roll the cake up tightly and let it cool completely.
- To make the filling, combine the cream cheese and the butter together until they are light and fluffy. Beat in the powdered sugar and vanilla.
- When the cake is cool, carefully unroll the cake. Spread the filling evenly over the cake, then re-roll the cake.
- Wrap the cake in plastic wrap and refrigerate until completely chilled.
- Sprinkle with additional powdered sugar before serving, if desired.
Notes
- Adapted from Lion House Desserts
- Adapted from Lion House Desserts
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1/12 of cake
Calories
259kcal
(13%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
76mg
(25%)
Sodium
228mg
(10%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1/12 of cake | |
| Calories | 259kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 76mg | 25% |
| Sodium | 228mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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