Pumpkin Scones with Ginger Glaze
User Reviews
4.8
60 reviews
Excellent
Pumpkin Scones with Ginger Glaze
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Scones:
- 2 2 cups all-purpose flour
- ½ ½ cup packed light brown sugar
- ¼ ¼ teaspoon ground ginger
- ½ ½ teaspoon nutmeg
- ¼ ¼ teaspoon allspice
- ½ ½ teaspoon cinnamon
- 1 1 teaspoon baking powder
- ¼ ¼ teaspoon baking soda
- ¼ ¼ teaspoon salt
- ½ ½ cup cold butter cut into pieces
- ⅓ ⅓ cup buttermilk
- ½ ½ cup canned pumpkin puree no added spices or sugar
- 1 1 teaspoon vanilla extract
- ½ ½ cup white chocolate chips
Glaze:
- 2 2 cups powdered sugar
- ¼ ¼ teaspoon ginger or pumpkin pie spice
- 3 3 tablespoons milk
- 1 1 teaspoon vanilla
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Instructions
- Preheat the oven to 350 degrees F.
- For the scones, in a large bowl, mix together the flour, sugar, spices, baking powder, baking soda and salt. Toss the cold butter pieces in with the flour mixture and cut in the butter with a pastry blender, two knives, or your fingers (careful not to melt the butter with the heat from your fingers) until the mixture looks like coarse crumbs.
- In a separate bowl, mix together the buttermilk, pumpkin and vanilla.
- Add the wet mixture to the dry flour mixture and mix until the dough just barely comes together. If the mixture is too crumbly to come together, add 1-2 tablespoons more buttermilk. Don't overwork the dough or the scones will be tough and dry.
- Gently mix in the white chocolate chips. The mixture may be on the crumbly side but when you turn it out, it should come together.
- Transfer the dough to a very lightly floured surface and knead gently 3-4 times. Pat the dough into a thick circle, about 1 1/2-inches thick. Cut into six or eight pie-shaped wedges. Transfer the scones to a parchment- or silpat-lined baking sheet, placing about 2 inches apart.
- Bake for 18-20 minutes, just until a toothpick inserted comes out clean. Don't overbake.
- While the scones are baking, mix together the ingredients for the glaze. When the scones come out of the oven, transfer them to a cooling rack set over a baking sheet or waxed/parchment paper. Drizzle the hot scones with the glaze. Serve warm or at room temperature.
Nutrition Information
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Serving
1 Scone
Calories
463kcal
(23%)
Carbohydrates
76g
(25%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
34mg
(11%)
Sodium
290mg
(12%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Nutrition Facts
Serving: 8Scones
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Scone | |
| Calories | 463kcal | 23% |
| Carbohydrates | 76g | 25% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 290mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
60 reviews
Excellent
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