Pumpkin Scones with Maple Glaze
User Reviews
5.0
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
15 mins
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Total Time
50 mins
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Servings
8 servings
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Calories
341 kcal
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Course
Breakfast
Pumpkin Scones with Maple Glaze
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Enjoy soft and fluffy, homemade pumpkin scones in less than an hour! Easy to make and incredibly scrumptious, these get taken to the next level with a quick, two-ingredient maple glaze that will have you licking your fingers and the bowl.
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Ingredients
- 2 cups all-purpose flour
- ¼ cup brown sugar lightly packed
- ½ tablespoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 8 tablespoons cold butter diced
- ⅔ cup pumpkin puree *not pumpkin pie filling
- ⅔ cup heavy cream
- ¼ cup powdered sugar
- 1 ½ tablespoons pure maple syrup
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Instructions
- Preheat oven to 400 degrees F and line a large baking sheet with parchment paper.
- In a large bowl whisk together the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
- Add the diced butter. Use a pastry cutter, fork, or your fingertips to cut butter into the flour mixture until crumbs form.
- In a bowl or a large liquid measuring cup, whisk together pumpkin puree and heavy cream until smooth.
- Pour the wet ingredients into the flour butter mixture. use a table knife to cut the mixture, turning the bowl a little with every movement, until the mixture is combined into a uniform dough.
- Turn the dough out onto a well-floured surface and use your hands or a rolling pin to shape it into a 1-inch thick round. Using a sharp knife, cut the round into 8 triangular scones.
- Transfer the scones to your prepared baking sheet spacing the scones at least one inch apart. Bake for 15 minutes until puffed and lightly golden.
- Transfer the scones to a wire rack to cool.
- To make the maple glaze, stir the maple syrup into the powdered sugar, adding a little more if you want a thinner glaze. Drizzle over the scones and allow the glaze to set for 10 minutes before serving.
Notes
- Fresh tip: These scones are most delicious on the day they are made.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Cholesterol
22mg
(7%)
Sodium
294mg
(12%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
3971IU
(79%)
Vitamin C
1mg
(1%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 22mg | 7% |
| Sodium | 294mg | 12% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 3971IU | 79% |
| Vitamin C | 1mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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