Pumpkin Soup Recipe
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Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Servings
4
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Cuisine
Vegetarian
Pumpkin Soup Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 lb calabaza squash kalabasa, cubed
- 2 cups chicken broth
- 1 1/2 teaspoons salt
- 1 onion chopped, medium
- 1 teaspoon garlic powder
- 1/2 cup heavy whipping cream
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon parsley dried
Instructions
- Place the calabaza in a baking tray, and then sprinkle ground black pepper and garlic powder on the calabaza.
- Preheat oven to 350 degrees Fahrenheit and bake the calabaza for 18 to 20 minutes.
- Remove the calabaza from the oven and set aside until it cools down.
- Place the calabaza in a blender along with onions and chicken broth, and then blend until smooth.
- Heat a cooking pot and pour-in the calabaza puree. Let boil.
- Add salt and heavy whipping cream, and then cook for 15 minutes.
- Turn the heat off, and then transfer to a serving bowl.
- Garnish with dried parsley.
- Serve hot.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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