Gluten-free Baked Cinnamon Donuts

User Reviews

4.9

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    5 mins

  • Total Time

    35 mins

  • Servings

    6 doughnuts

  • Calories

    328 kcal

  • Cuisine

    American

Gluten-free Baked Cinnamon Donuts

Soft gluten-free baked donuts made with oat flour and topped with a coconut cinnamon-sugar mix. Everything is super easy to make, and each bite deliciously melts in your mouth!

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Ingredients

Servings

Make the doughnuts

  • 1 cup gluten-free oat flour 130 grams
  • ½ cup fine-shredded coconut 30 grams
  • ½ cup coconut sugar (or less as preferred) 70 grams
  • 1 tablespoon ground cinnamon 6 grams
  • 1 teaspoon Gluten-free baking powder 2 grams
  • 1 large egg beaten
  • ¼ cup pure butter or solid coconut oil melted (plus more to prepare the donut pan and coat donuts) 50 grams
  • 1 cup organic Greek or Bulgarian plain yogurt (I love organic Bulgarian yogurt from White Mountain) or unsweetened almond or coconut yogurt to keep it dairy-free. 235 grams

Make the topping

  • 1 tablespoon ground cinnamon 6 grams
  • 2 tablespoons coconut sugar 33 grams
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Instructions

Doughnuts

  1. Preheat the oven to 350 ℉/ 180 ℃.
  2. Place all dry ingredients in a large bowl and stir to combine. Best to use a whisk to loosen any sugar lumps.
  3. Add the egg, butter or coconut oil, and yogurt.
  4. Stir until well combined. The dough will be fairly wet.
  5. Coat a 6 cavity doughnut pan lightly with butter or coconut butter.
  6. Spoon and divide the batter equally into the pan.
  7. Bake for 15 to 20 minutes or until a toothpick comes out clean.
  8. Allow the doughnuts to cool for 5 minutes before taking them gently out of the pan.

Cinnamon Sugar

  1. Place the cinnamon and sugar in a (small) upright blender or coffee grinder.
  2. Pulse or blend until it has the texture of a fine powder.
  3. Transfer to a medium bowl.
  4. Coat the top of the cooled doughnuts lightly with some melted coconut butter or oil using your fingers or a basting brush.
  5. Then dip into the cinnamon-sugar powder (two to three times for an extra coating).
  6. Serve the extra cinnamon-sugar powder on the side.

Notes

  • Equipment: Use a 9-cavity doughnut pan for standard-sized donuts! If you want to make it super easy and more precise, use a 16-in. decorating bag, cut about one inch off the tip of the bag, and then pipe the dough into each of the 9 cavities of the pan. Ideally, you want the cavities to be about ⅔ to ¾ full for a standard-size donut, and baking will only take 15 minutes.
  • For thicker donuts than your standard size, use a 6-cavity donut pan and fill it until all batter is used up and equally divided (fill the 6 cavities to the top with dough almost bulging). Baking will take 20 to 25 minutes with a 6-cavity donut pan.
  • To make these gluten-free doughnuts dairy-free: use coconut butter or coconut oil instead of butter and a coconut or almond milk yogurt alternative.
  • Storage: Enjoy these fresh from the oven or store them in an airtight container for a few days at room temperature. You can quickly warm them up for a few seconds in the microwave before eating.

Nutrition Information

Show Details
Serving 1donut Calories 328kcal (16%) Carbohydrates 39g (13%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 29mg (10%) Sodium 101mg (4%) Potassium 191mg (5%) Fiber 4g (16%) Sugar 22g (44%) Vitamin A 49IU (1%) Vitamin C 0.2mg (0%) Calcium 123mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6doughnuts

Amount Per Serving

Calories 328 kcal

% Daily Value*

Serving 1donut
Calories 328kcal 16%
Carbohydrates 39g 13%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 29mg 10%
Sodium 101mg 4%
Potassium 191mg 4%
Fiber 4g 16%
Sugar 22g 44%
Vitamin A 49IU 1%
Vitamin C 0.2mg 0%
Calcium 123mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

30 reviews
Excellent

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