Pumpkin Spice Latte
User Reviews
5.0
3 reviews
Excellent
Pumpkin Spice Latte
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Does anything scream FALL like a Pumpkin Spice Latte?! I don't think so.
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Ingredients
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 1/2 cups whole milk
- 1-2 hots espresso or strong coffee
- Whipped Cream
Instructions
- Place first 4 ingredients in a medium saucepan and whisk to combine.
- Place the saucepan over medium heat and slowly whisk in the milk to combine. Bring pumpkin milk mixture just to a boil.
- Pour the mixture into a blender and whiz on low to medium for 30 seconds or until frothy.
- Pour 1/4 cup coffee into each mug and top with half of the pumpkin milk mixture.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
Notes
- To make the recipe vegan or dairy free you can use almond or other plant based milk and top with coconut whipped cream.
- To make the recipe vegan or dairy free you can use almond or other plant based milk and top with coconut whipped cream.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
17g
(6%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
22mg
(7%)
Sodium
74mg
(3%)
Potassium
351mg
(10%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
2632IU
(53%)
Vitamin C
1mg
(1%)
Calcium
244mg
(24%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 74mg | 3% |
| Potassium | 351mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 2632IU | 53% |
| Vitamin C | 1mg | 1% |
| Calcium | 244mg | 24% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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