Pumpkin Spice Latte
User Reviews
5.0
3 reviews
Excellent
Pumpkin Spice Latte
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This homemade pumpkin spice latte recipe comes together in only a few easy steps! Using real pumpkin puree and a handful of kitchen staples, you’ll have this cozy latte in no time. It’s perfectly spiced, creamy, and sweetened with maple syrup.
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Ingredients
- 2 hots espresso (mine is 4 oz) or ½ cup of strongly brewed coffee
- 3 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1 to 1½ teaspoon pumpkin pie spice
- 1 cup milk
- Whipped Cream optional
Instructions
- To a measuring cup, add the pumpkin puree, pumpkin pie spice, maple syrup, and espresso and mix until well combined.
- Heat (and froth if desired) the milk until it is very hot (but not boiling). I use my Smeg, but you can also heat up the milk in a small saucepan. Add it to the pumpkin puree and coffee mixture.
- Mix until well combined. Serve as is or strain it through a fine mesh sieve.
- Serve immediately with whipped cream and a sprinkle of pumpkin pie spice if desired.
Nutrition Information
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Calories
231kcal
(12%)
Carbohydrates
32g
(11%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
107mg
(4%)
Potassium
593mg
(17%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
7406IU
(148%)
Vitamin C
3mg
(3%)
Calcium
355mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 107mg | 4% |
| Potassium | 593mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 7406IU | 148% |
| Vitamin C | 3mg | 3% |
| Calcium | 355mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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