Pumpkin Spice Muffins
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
28 mins
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Servings
12
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Course
Bread
Pumpkin Spice Muffins
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 ¾ cups flour
- 2 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups pumpkin puree
- ½ cup coconut oil
- ½ cup white sugar
- ½ cup packed brown sugar
- 2 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 425 degrees. Coat a muffin tin with coconut oil cooking spray.
- Combine the flour, cinnamon, pumpkin pie spice, baking soda, and salt together in a large mixing bowl.
- In another bowl, whisk together the pumpkin puree, coconut oil, white sugar, brown sugar, eggs, milk, and vanilla until well combined.
- Gradually pour the pumpkin mixture into the flour mixture and stir until just combined.
- Spoon the batter evenly between the 12 muffin tins.
- Sprinkle the top of each muffin with coarse turbinado sugar.
- Place into the oven and bake for 5 minutes.
- Reduce the heat to 350 degrees without opening the oven door and continue cooking the muffins for 13-15 minutes or until a tester inserted into the center of a muffin comes out clean.
- Remove from the oven and allow to cool for a few minutes before moving them to a cooling rack.
- Serve plain or slathered with butter. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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