Cranberry Spice Muffins
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
26 mins
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Servings
9
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Course
Bread
Cranberry Spice Muffins
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 ¾ cup flour
- ¼ cup sugar
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 tsp baking soda
- ½ tsp ginger
- ½ tsp salt
- ¼ tsp allspice
- ½ cup milk
- ¼ cup maple syrup
- 4 tbsp butter melted & cooled
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh cranberries coarsely chopped
Instructions
- Preheat the oven to 400 degrees. Coat a muffin tin with coconut cooking spray.
- Combine the flour together with the sugar, brown sugar, cinnamon, baking soda, ginger, salt, and allspice together in a large bowl; whisk until mixed thoroughly.
- Mix the milk, maple syrup, cooled melted butter, egg, and vanilla extract together in a bowl; whisk until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined; don't over mix.
- Add most of the chopped cranberries and stir to mix.
- Spoon the batter evenly into the muffin tin.
- Add a few of the remaining cranberries even to the top of the muffins, pushing them gently in.
- Cover the tops of the muffins with some turbinado sugar.
- Place into the oven and bake for 16-19 minutes, or until a tester inserted in the center of a muffin comes out clean.
- Remove from the oven and let cool for a few minutes before transferring them to a wire rack. Serve and enjoy.
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