
Pumpkin Spice Streusel Muffins
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5.0
12 reviews
Excellent

Pumpkin Spice Streusel Muffins
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These delicious cinnamon sugar topped Pumpkin Orange Streusel Muffins, are a must-make Fall muffin! They're soft, fluffy, and flavorful!
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Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup packed brown sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ¾ tsp ground cinnamon
- ¼ tsp salt
- ⅛ tsp ground nutmeg
- ⅛ tsp allspice
- 1 large egg
- ¾ cup pumpkin puree
- ¼ cup avocado oil (or vegetable/canola oil)
- 1-2 tsp orange zest
- 1 TBSP orange juice (from the same orange you zested)
STREUSEL TOPPING:
- ¼ cup light brown sugar (packed)
- ¼ cup all-purpose flour
- ½ tsp ground cinnamon
- 2 TBSP melted unsalted butter
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Instructions
- Preheat oven to 400℉. Line a muffin tin paper or parchment liners.
- First make the streusel topping. Melt butter. Add brown sugar, flour and cinnamon in a small-medium bowl and mix well to break up any clumps of sugar. Pour in half the melted butter and mix well with a fork. Pour in remaining butter and mix with your fingers until mixture resembles soft crumbles of slightly wet sand. Set aside.
- In a medium bowl, combine flour, brown sugar, baking soda, baking powder, cinnamon, salt, nutmeg, and allspice in a bowl and whisk to incorporate.
- In a large mixing bowl, combine wet ingredients: egg, pumpkin puree, oil, orange zest, and orange juice.
- Add flour mixture to the wet ingredients, stirring with a fork until just incorporated with no flour bits remaining. Take care not to overmix. The batter will be very thick and sticky.
- For extra fluffy muffins with a taller rise, cover mixing bowl with a clean dishcloth and let the batter rest for 15 minutes.
- Scoop batter into lined muffin tin, filling to the top of the muffin liner for larger muffins or at the 1/2 way mark for smaller muffins. I use between 3-4 TBSP batter per muffin cup. Recipe yields 8-9 larger muffins or 12 smaller muffins.
- Sprinkle each one generously with streusel.
- Place muffins in the oven on the center rack. After closing the door, decrease oven temperature to 350℉. The higher bake time in the beginning helps the muffins rise taller.
- Bake on the center rack in the center of the oven for 22-24 minutes, using a toothpick inserted into the center of the loaf to test doneness. If making 12 smaller muffins, check them at around 16 minutes.
- Commence faceplant!
Notes
- Craving pumpkin spice streusel bread instead? Perfecto! See tips below:
- For a loaf, pour batter into a greased or parchment paper lined 8x4 inch loaf pan. Top with streusel and bake at 350 degrees F for 45-50 minutes, until a toothpick comes clean from the center. Allow to cool on a wire cooling rack, then slice and serve with your choice of butter, apple butter, pumpkin butter, peanut butter, or any spread your heart desires!
- Nutrition Facts below are estimated for 9 muffins using an online recipe nutrition calculator. Adjust as needed and enjoy!
- 1/4 cup powdered sugar
- 1-2 TBSP fresh orange juice
- zest of half an orange
- 1/4 teaspoon vanilla
- Whisk ingredients together in a small bowl until smooth.
- Taste and add any additional vanilla, orange juice, or zest to taste. Additional powdered sugar can be added for a thicker consistency. Drizzle over muffins.
Nutrition Information
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Calories
252kcal
(13%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
22mg
(7%)
Sodium
200mg
(8%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
3243IU
(65%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9muffins
Amount Per Serving
Calories 252 kcal
% Daily Value*
Calories | 252kcal | 13% |
Carbohydrates | 41g | 14% |
Protein | 4g | 8% |
Fat | 8g | 12% |
Saturated Fat | 2g | 10% |
Cholesterol | 22mg | 7% |
Sodium | 200mg | 8% |
Potassium | 122mg | 3% |
Fiber | 1g | 4% |
Sugar | 19g | 38% |
Vitamin A | 3243IU | 65% |
Vitamin C | 2mg | 2% |
Calcium | 38mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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