Puntarelle alla Romana
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Puntarelle alla Romana
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Puntarelle alla Romana, a crunchy and slightly bitter salad made with a specific kind of chicory and dressed with a simple anchovy vinaigrette.
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Ingredients
- 2 heads puntarelle or other chicory
- 2 garlic cloves
- 4 or 5 anchovy fillets under oil
- 2 tbsp white wine vinegar
- 4 tbsp extra-virgin olive oil
- salt to taste
Notes
- If you cannot find puntarelle, you can make this salad with other types of chicory, like frisée, radicchio, endive, which you can slice into long strips. Be sure to soak your vegetables in icy water, to give them an extra crunch and curl.
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