Shaved Fennel Salad

Name: Shaved Fennel Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 2 tablespoons extra-virgin olive oil; Zest of 1 lemon; 2 tablespoons fresh lemon juice; 1 teaspoon honey; ½ teaspoon Dijon mustard; ½ teaspoon sea salt; freshly ground black pepper; 2 medium fennel bulbs; ⅓ cup shaved Parmesan or pecorino cheese; ⅓ cup toasted pine nuts or sliced almonds; 2 tablespoons chopped fresh parsley

User Reviews

5.0

45 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Course
Side Dish, Salad
Cuisine
Italian, American

Shaved Fennel Salad

Iris Warren

Report

This shaved fennel salad is crunchy, bright, and refreshing! The recipe is simple and delicious as written, but it's also wonderful with add-ins like orange segments, thinly sliced apples, or fresh mint.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

2 tablespoons extra-virgin olive oil
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 teaspoon honey
½ teaspoon Dijon mustard
½ teaspoon sea salt
freshly ground black pepper
2 medium fennel bulbs thinly sliced on a mandoline, plus 2 tablespoons chopped fronds
⅓ cup shaved Parmesan or pecorino cheese
⅓ cup toasted pine nuts or sliced almonds
2 tablespoons chopped fresh parsley

Add to Shopping List

Instructions

In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper. Add the fennel and toss to coat.
Add the fennel fronds, cheese, pine nuts, and parsley and gently toss. Season to taste and serve.

Equipments used: