Arugula Salad with Lemon Vinaigrette

Name: Arugula Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 4 serving
Ingredients: ½ cup whole almonds; 1 cup red seedless grapes; extra-virgin olive oil; Sea salt and freshly ground black pepper; ½ tablespoon tamari; 6 cups arugula; Lemon Vinaigrette; ¼ cup shaved Parmesan or pecorino

User Reviews

5.0

78 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4
Course
Side Dish, Salad
Cuisine
Italian, American

Arugula Salad with Lemon Vinaigrette

Iris Warren

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Roasted grapes add a delightful sweetness to this simple arugula salad recipe. A fresh, flavorful side dish, it's a perfect addition to a holiday menu or dinner any night of the week.

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Ingredients

Servings

½ cup whole almonds
1 cup red seedless grapes
extra-virgin olive oil for drizzling
Sea salt and freshly ground black pepper
½ tablespoon tamari
6 cups arugula
Lemon Vinaigrette for drizzling
¼ cup shaved Parmesan or pecorino

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Instructions

Preheat the oven to 400°F and line 2 baking sheets with parchment paper.
Place the almonds on the first sheet and the grapes on the second. Drizzle the almonds and grapes with olive oil and sprinkle with salt and pepper. Toss the almonds with the tamari and roast for 7 to 10 minutes, or until dark and toasty. Roast the grapes for 7 to 15 minutes, until they’re soft and just starting to burst. The timing will depend on the size of the grapes.
Place the arugula in a large shallow bowl and toss with drizzles of the vinaigrette. Top with the almonds, grapes, and Parmesan. Season to taste and serve.