Purple Rice
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Purple Rice
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One bowl of this magnificently colored rice will have you eating like an emperor.
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Ingredients
- 1 cup short-grain white rice
- 1 tablespoon black rice black glutinous or forbidden rice
- 1 1/4 cups water
- fine sea salt to taste
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Instructions
- Rinse the white and black rice in a fine-mesh strainer under cold running water until the water is clear.
- In a medium saucepan, combine the rinsed rice, water, and salt.
- Place the saucepan over medium-high heat and bring the rice and water to a boil.
- Lower the heat, tightly cover with a lid, and simmer for 18-20 minutes or until the water is absorbed and the rice becomes tender.
- Remove from heat and let the rice sit, covered, for 5 minutes.
- Fluff the rice gently with a fork and serve warm.
Nutrition Information
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Calories
182kcal
(9%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
6mg
(0%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 6mg | 0% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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