Jasmine Rice in a Rice Cooker
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Prep Time
3 mins
-
Cook Time
1 hr
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Total Time
1 hr 3 mins
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Servings
2
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Calories
37413 kcal
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Course
Side Dish, Main Course, Dinner
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Cuisine
Asian
Jasmine Rice in a Rice Cooker
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Jasmine rice is super easy to make using a rice cooker, you just need to know the proper rice to water ratio.
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Ingredients
- 205 g jasmine rice
- 240 g filtered water plus tap water for washing
Instructions
- Measure 205 g Jasmine rice and rinse in a strainer under running water until it runs clear.
- Place the rinsed rice into the rice cooker pot.
- Add the 240 g filtered water and use clean hands to level out the surface of the rice.
- Close the rice cooker lid and use the setting for white rice or Jasmine rice based on the instructions of your rice cooker. Start the timer. Do not open or interrupt the rice cooker while it’s cooking.
- Once the rice is done, leave the cooker closed for an additional 5 minutes. Here's how it should look in the pot once finished.
- Open the lid and fluff the rice with a rice paddle. Serve immediately.
- For leftovers, place the rice in a food storage container with a lid. Keep in the fridge for up to three days. To reheat leftover rice, read my guide.
Equipments used:
Nutrition Information
Show Details
Calories
374.13kcal
(19%)
Carbohydrates
81.95g
(27%)
Protein
7.31g
(15%)
Fat
0.68g
(1%)
Saturated Fat
0.18g
(1%)
Polyunsaturated Fat
0.18g
Monounsaturated Fat
0.21g
Sodium
11.13mg
(0%)
Potassium
117.88mg
(3%)
Fiber
1.33g
(5%)
Sugar
0.13g
(0%)
Calcium
32.3mg
(3%)
Iron
0.82mg
(5%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 37413 kcal
% Daily Value*
| Calories | 374.13kcal | 19% |
| Carbohydrates | 81.95g | 27% |
| Protein | 7.31g | 15% |
| Fat | 0.68g | 1% |
| Saturated Fat | 0.18g | 1% |
| Polyunsaturated Fat | 0.18g | 1% |
| Monounsaturated Fat | 0.21g | 1% |
| Sodium | 11.13mg | 0% |
| Potassium | 117.88mg | 3% |
| Fiber | 1.33g | 5% |
| Sugar | 0.13g | 0% |
| Calcium | 32.3mg | 3% |
| Iron | 0.82mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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