Puto Cheese
User Reviews
4.9
372 reviews
Excellent
Puto Cheese
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This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. You will never buy the ready mix Puto ever again.
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Ingredients
- 1 cup flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 large egg
- ½ cup milk (evaporated or fresh)
- ¼ cup water
- 1 tablespoon butter -melted
- 1 teaspoon vanilla extract
- ¼ cup grated cheese
- trips cheese - for topping
- butter or oil for brushing the molds
Instructions
- In a mixing bowl, combine flour, sugar and baking powder.
- Add the milk and egg and mix using a whisk or electric mixer at medium speed only until batter becomes smooth.
- Add the water, butter and vanilla extract and mix well for a minute or two. Lastly, add the grated cheese and fold in slowly using a spatula or spoon.
- Grease each mold with butter and fill the molds with batter up to ¾ full.
- Fill the bottom of the steamer with water and bring to a gentle simmer over very low heat. Place the molds in the steamer basket and steam for about 10 to 12 minutes or until toothpick inserted comes out clean.
- Remove the lid and add a strip of cheese on top of each put. Steam for another minute or two until cheese melts. Turn off heat and let it rest until slightly cooled down.
- Remove the cooked Puto Cheese from the molds and transfer to a serving plate.
Notes
- While mixing the ingredients, avoid using high speed of the mixer or the Puto would rise too much and become airy.
- You may also mix by hand using a whisk but also at moderate speed.
- While steaming, I place a cheesecloth or clean kitchen towel in between steamer racks and the top cover to avoid water from dripping to the batter.
- Just double (or triple) the recipe to double the yield.
- Silicon cupcake molds can also be used.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
26mg
(9%)
Sodium
57mg
(2%)
Potassium
159mg
(5%)
Fiber
0g
(0%)
Sugar
10g
(20%)
Vitamin A
130IU
(3%)
Calcium
108mg
(11%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 57mg | 2% |
| Potassium | 159mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 130IU | 3% |
| Calcium | 108mg | 11% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
372 reviews
Excellent
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