Spinach Tomato and Cheese Omelette
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Spinach Tomato and Cheese Omelette
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This is a recipe for Spinach Tomato and Cheese Omelette
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Ingredients
- 2 eggs
- 3/4 cups fresh baby spinach
- 1 small ripe roma tomato chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup salted butter
Instructions
- Melt half of the butter in a pan.
- Once the butter starts to bubble, add tomato. Saute for 1 minute.
- Put the spinach in the pan. Cook for 30 seconds. Transfer everything in a clean plate.
- Wipe the pan clean using a paper towel. Heat the pan in a stovetop using low to medium heat. Melt the remaining butter in the pan.
- Beat the eggs in a bowl. Pour into the pan. Tilt the pan to distribute the beaten eggs equally.
- Once the eggs starts to form, pour the cooke tomato and spinach over the egg. Top with shredded cheese. Continue to cook until the eggs are done.
- Fold the omelet halfway to secure the filling. You can top the omelet with more cheese.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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