Cheese Puto Recipe
User Reviews
4.5
12 reviews
Excellent
Cheese Puto Recipe
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This is a Recipe for a Filipino rice cake called Puto Cheese or Cheesy Puto
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated white sugar
- 1 1/2 teaspoons baking powder
- 3/4 cup fresh milk
- 1/4 teaspoon vanilla extract
- 3/4 cup sharp cheddar cheese shredded
- 1 egg
- 2 tbsp butter melted
- 5 cups water for steaming
Instructions
- Pour the water into a steamer or cooking pot. Let boil.
- Sift flour, sugar, and baking powder. Combine in a bowl. Mix well.
- Gradually add the milk and egg while stirring. Continue to stir until the texture of the mixture becomes smooth.
- Stir-in the vanilla extract, butter, and half of the cheese.
- Pour the mixture into small to medium sized molds. Arrange in a steamer. Cover and steam for 25 minutes. Top each puto with the remaining cheese. Steam for 5 minutes more.
- Take the steamed cheese puto out of the steamer. Let it cool down.
- Gently remove the puto from the mold with the help of a spatula.
- Arrange in serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Calories
448kcal
(22%)
Carbohydrates
71g
(24%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Sodium
239mg
(10%)
Potassium
459mg
(13%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
415IU
(8%)
Calcium
434mg
(43%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 448kcal | 22% |
| Carbohydrates | 71g | 24% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 239mg | 10% |
| Potassium | 459mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 415IU | 8% |
| Calcium | 434mg | 43% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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