Quarkbällchen (Quark Fritters)
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Quarkbällchen (Quark Fritters)
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A recipe for Quarkbällchen (Quark Fritters)! These soft and tender balls of dough are fried until golden and rolled in sugar.
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Ingredients
Topping:
- 1 cup granulated sugar for rolling, 200 grams
Quarkbällchen:
- 1 cup quark plus 3 tablespoons (300 grams
- 2 egg
- 1/4 cup granulated sugar plus 2 tablespoons (75 grams
- Pinch salt
- 1/2 teaspoon vanilla extract
- lemon optional, zest; grated; 1/2
- 1 2/3 cups all-purpose flour scant; 200 grams
- 1 teaspoon baking powder
- 4 cups vegetable oil 1 liter
Instructions
- Place a cooling rack over a sheet pan.
- Place about 1 cup (200 grams) sugar in a wide plate for coating the fritters. Set aside.
- Place the Quark in a mixing bowl and whisk in the eggs.
- Then whisk in the 1/4 cup plus 2 tablespoons of sugar, the salt, vanilla, and zest, if using.
- In a separate bowl, whisk together the flour and baking powder.
- Switching to a wooden spoon, beat in the flour mixture just until well-combined. Don't overmix. Set aside.
- Pour the oil into a medium pot and set over medium-high heat. Bring the oil to 350˚F (180˚C). When the oil is at the right temperature, regulate the heat to keep the temperature steady.
- Using an ice cream scoop, scoop five fritters into the pot.
- Let them cook, turning once, for 3 to 4 minutes. They should be golden brown all over. If they are browning too quickly, that is a sign that the oil is too hot.
- Using a spider or fork, remove the fritters carefully from the oil and place on the cooling rack just for a moment while you portion the next round of fritters and place them in the oil.
- While the second round of fritters is in the oil, roll the first batch of fritters in the bowl of sugar.
- Put the sugared fritters back on the cooling rack.
- Repeat with the remaining batter and sugar.
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