Quattro Formaggi Flatbread
User Reviews
5.0
3 reviews
Excellent
-
Total Time
35 mins
-
Servings
4 appropriately, 2 obnoxiously
-
Course
Main Course
-
Cuisine
Italian
Quattro Formaggi Flatbread
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1/3 cup olive oil plus more for brushing
- 2 garlic cloves, minced
- 1/3 cup ricotta cheese
- 6 ounces mozzarella cheese, freshly grated
- 4 ounces Parmesan cheese, freshly grated
- 4 ounces gorgonzola cheese, crumbled
Instructions
- Preheat the oven to 450 degrees F.
- In a bowl, combine the flour, baking powder and salt, stirring to combine. Add the water and olive oil and mix with a spoon until the dough comes together. Use your hands to finish bringing it together into a ball, then knead it a few times on a floured surface.
- Roll the dough into your desired shape – I rolled in into a long oval about 1/4-inch thick – you want it to be thin. Place it on a nonstick (or parchment papered) baking sheet and brush with a bit of olive oil. Bake for 10 minutes, until a few air bubbles form and the dough is golden. Remove the bread from the oven and cover it with the garlic, ricotta (I kind of spread mine out but feel free to do spoonfuls), mozzarella, parmesan and gorgonzola. Return the sheet to the oven and bake for another 10 to 15 minutes, or until the cheese is totally melted, bubbly and golden. Let cool for a few minutes then cut into pieces – however many you’d like!
Notes
- [bread recipe from gourmet]
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
