Queso Fundido Mexican-Style Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
39 mins
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Servings
4 -6 servings
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Calories
1384 kcal
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Course
Main Course
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Cuisine
Mexican
Queso Fundido Mexican-Style Pizza
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Rather than ordering pizza make your own and put a spicy spin on your next pizza with this chorizo queso fundido pizza. These pizzas are made with puff pastry and don’t get any easier to make at home. The best part is that you can set out your ingredients and let your children help you pick and choose the toppings.
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Ingredients
- 2 sheets puff pastry thawed
- 1 egg beaten, for brushing the pastry
- 1 teaspoon olive oil
- 1/2 cup onion chopped
- 6 cloves garlic minced
- 1 15-ounce can black beans, undrained
- 3 tablespoons lime juice
- 2 tablespoons water
- 8 ounces Mexican chorizo
- 2 cups shredded Oaxaca or Monterey Jack cheese
- 1-2 jalapeños optional, sliced
- ½ cup snipped fresh cilantro
- 1 avocado sliced
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Instructions
- Preheat oven to 425 degrees F.
- Roll out the pastry onto a floured surface until it reaches a 12x12 inch square. Cut into four 6-inch squares. Transfer to parchment lined baking sheets. With a butter knife score a 1/4-inch frame around each square of pastry. Don't cut all the way through. Brush pastry squares all over with a beaten egg and set aside.
- In a skillet heat olive oil over medium heat. Add onion and garlic and cook about 3 minutes or until tender. Remove from heat; stir in beans, lime juice, and water.
- Transfer mixture to a food processor or blender. Cover and pulse until mixture is spreadable.
- In an ungreased skillet cook chorizo over medium-high heat about 5 minutes or until fully cooked, using a wooden spoon to break up chorizo.
- Spread the inside of each pastry square with black bean mixture, leaving the borders free.
- Top with cheese and chorizo and if desired, a few jalapeño slices. Repeat with remaining puff pastry squares and ingredients to make more pizzas.
- Bake for about 12 to 15 minutes until rising and they start to brown.
- Transfer pizzas to cutting bard; let cool for 1 minute. Top with avocado slices and sprinkle with cilantro.
Notes
- Skip the chorizo for a meatless version or add some veggie meat crumbles instead!
Nutrition Information
Show Details
Calories
1384kcal
(69%)
Carbohydrates
69g
(23%)
Protein
46g
(92%)
Fat
103g
(158%)
Saturated Fat
44g
(220%)
Cholesterol
119mg
(40%)
Sodium
2062mg
(86%)
Potassium
404mg
(12%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
533IU
(11%)
Vitamin C
16mg
(18%)
Calcium
101mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 1384 kcal
% Daily Value*
| Calories | 1384kcal | 69% |
| Carbohydrates | 69g | 23% |
| Protein | 46g | 92% |
| Fat | 103g | 158% |
| Saturated Fat | 44g | 220% |
| Cholesterol | 119mg | 40% |
| Sodium | 2062mg | 86% |
| Potassium | 404mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 533IU | 11% |
| Vitamin C | 16mg | 18% |
| Calcium | 101mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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