Quick and Easy Alfredo Sauce
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
2 servings
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Calories
734 kcal
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Course
Main Course
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Cuisine
Italian
Quick and Easy Alfredo Sauce
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This quick and easy Alfredo sauce will rock your pasta! It's lusciously creamy and 100 times better than the store bought variety!
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Ingredients
- 6 oz dry fettuccine noodles
- 1 cup freshly grated Parmesan cheese
- ½ cup of cream
- ½ cup of evaporated milk
- 1 tsp lemon juice
- 2 tsp dried [or fresh!] parsley
- 1 tsp garlic powder
- ½ tsp salt
- a few cranks of black pepper to taste
- an optional drizzle of extra virgin olive oil
EXTRAS
- Add those veggies! Peas, mushrooms, spinach, and/or kale are yummy options!
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Instructions
- Whether you're making this dish for one, two, or four, the instructions are all the same!
- Grab a small pot and cook noodles according to the package's directions. I undercook mine [barely] by a minute or two since they will spend a few extra minutes in the sauce.
- While they simmer away, measure out the remaining ingredients.
- Once the noodles are al-dente and tender, remove the water [drain, strain, whatever!] and reduce heat to medium-low [about a 4 on the dial].
- Add the noodles back to the pot and pour in the remainder of your ingredients.
- Stir constantly with a fork until the sauce thickens [approx 5 minutes if you're serving one and 5-10 minutes for larger batches]. If you're staring at a pot full of liquid for a few minutes there, don't be alarmed. It will thicken by the end. If you're a bit impatient you can try upping the heat a tad but [as I've found out the hard way] higher heat means increased risk of burning, so you'll want to stir incessantly and watch it like a hawk.
- Once it's thick and creamy, grab a teeny bite to taste test.
- Feel free to add extra garlic [I have a heavy hand with the stuff], parsley, salt, pepper an even some cayenne pepper for a little zing!
- Serve piping hot and enjoy immediately!
- optional: top with a teeny drizzle of extra virgin olive oil before serving and, if you're feeling feisty, a little extra grated parm and parsley. Veggies also make a fantabulous addition if I do say so myself =) As does garlicky grilled/sauteed shrimp or coconut shrimp. It's straight up to die for with shrimp!
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on swaps and extras and enjoy!
Nutrition Information
Show Details
Calories
734kcal
(37%)
Carbohydrates
106g
(35%)
Protein
34g
(68%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
116mg
(39%)
Sodium
1507mg
(63%)
Potassium
10031mg
(287%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
443IU
(9%)
Vitamin C
1mg
(1%)
Calcium
639mg
(64%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 734 kcal
% Daily Value*
| Calories | 734kcal | 37% |
| Carbohydrates | 106g | 35% |
| Protein | 34g | 68% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 116mg | 39% |
| Sodium | 1507mg | 63% |
| Potassium | 10031mg | 213% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 639mg | 64% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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