Quick Alfredo Pasta Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 people
-
Calories
1013 kcal
-
Course
Main Course
-
Cuisine
Italian
Quick Alfredo Pasta Recipe
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Quick alfredo pasta is everyone's favorite weeknight dinner! One pan away from creamy, cheesy, pasta that's ready in just 20 minutes! Try it today.
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Ingredients
- 1 pound fettuccini pasta or any long pasta
- 2 cups heavy whipping cream
- ⅔ cup good quality parmesan cheese
- ¼ cup butter
- 1 ½ teaspoons fresh parsley or 3 teaspoons fresh
- salt and pepper to taste
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Instructions
- Boil pasta according to package directions.
- Pour into a colander and leave to drain while you prepare the sauce.
- Combine cream, parmesan cheese, and butter in the same pot the pasta was cooked in.
- Bring to a simmer and stir occasionally until cheese is totally melted, about 2 minutes.
- Toss pasta, salt and pepper, and parsley together with the sauce.
- Taste to adjust seasonings and serve! Favorite toppings are bacon bits, additional cheese, and peas.
Equipments used:
Nutrition Information
Show Details
Calories
1013kcal
(51%)
Carbohydrates
84g
(28%)
Protein
24g
(48%)
Fat
64g
(98%)
Saturated Fat
38g
(190%)
Cholesterol
300mg
(100%)
Sodium
437mg
(18%)
Potassium
381mg
(11%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
2305IU
(46%)
Vitamin C
0.7mg
(1%)
Calcium
318mg
(32%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1013 kcal
% Daily Value*
| Calories | 1013kcal | 51% |
| Carbohydrates | 84g | 28% |
| Protein | 24g | 48% |
| Fat | 64g | 98% |
| Saturated Fat | 38g | 190% |
| Cholesterol | 300mg | 100% |
| Sodium | 437mg | 18% |
| Potassium | 381mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2305IU | 46% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 318mg | 32% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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